Kerala for foodies
Kerala has supplied the world with spices since antiquity. Its cuisine has absorbed Chinese, Arab and European influences, from the breakfast rice idlis and dosas to the ginger-and-tamarind pickle accompanying its delicate curries and fragrant birianis. Explore the highlights of Kerala on an 12-night Explorer tour with Kuoni, from Cochin to Kumarakom, including a cooking demonstration and meal in a local family home, a tour of a spice garden in Periyar, an overnight cruise on Kerala’s backwaters and lunch at a local working farm which cultivates various ingredients including coconut, nutmeg, cocoa, bananas, peppers and other spices.
DepartureMain Street, Taiwan
Departure TimePlease arrive by 9:15 AM for a departure at 9:30 AM.
Return TimeApproximately 8:30 PM.
Dress CodeCasual, comfortable athletic clothing, hat and light jacket.
Included5 Star AccommodationAirplane TransportBreakfastDeparture Taxes
Not IncludedPersonal Guide