+91 (966) 22 33 211
13 Maa Ashapura Complex Opp, Ashapura Temple Bhuj (370001), Kutch Gujarat, India
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Kerala for foodies

Kerala has supplied the world with spices since antiquity. Its cuisine has absorbed Chinese, Arab and European influences, from the breakfast rice idlis and dosas to the ginger-and-tamarind pickle accompanying its delicate curries and fragrant birianis. Explore the highlights of Kerala on an 12-night Explorer tour with Kuoni, from Cochin to Kumarakom, including a cooking demonstration and meal in a local family home, a tour of a spice garden in Periyar, an overnight cruise on Kerala’s backwaters and lunch at a local working farm which cultivates various ingredients including coconut, nutmeg, cocoa, bananas, peppers and other spices.

12 Days
  • Departure

    Main Street, Taiwan
  • Departure Time

    Please arrive by 9:15 AM for a departure at 9:30 AM.
  • Return Time

    Approximately 8:30 PM.
  • Dress Code

    Casual, comfortable athletic clothing, hat and light jacket.
  • Included

    5 Star Accommodation
    Airplane Transport
    Breakfast
    Departure Taxes
  • Not Included

    Personal Guide

Tour Review Scores And Score Breakdown

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